The Meat Atlas 2021 report identifies the devastating effects of the meat and dairy industry on our planet.
The most worrying study is that the five largest animal producers emit more greenhouse gases than oil.
In addition, according to the report, only 20 meat and dairy farms produce more greenhouse gas emissions than in Britain, France or Germany.
Such high production means more demand for land and water, which will affect the future of the planet for all your inhabitants.
The report also estimates that international meat and dairy companies earned $ 487 billion between 2015 and 2020.
The study also looked at issues such as waste, labor inequality, and future outbreaks of animal husbandry.
Meat Atlas 2021
Meat Atlas 2021 is funded by the independent team Heinrich Ball Steftung and Friends of Earth.
An in-depth study of the effects of animal husbandry on climate change.
The report states: “One kilogram of beef consumes an average of 15,415 liters of water. The same goes for 9,000 liters of lamb or goat meat, 6,000 liters per kilogram of pork, and 4,300 liters of chicken.
In general, 92% of the world’s water footprint goes to agriculture.
According to Meat Atlas, the world’s meat and dairy companies received more than $ 478 billion in support of 2,500 investment companies from 2015 to 2020.
By purchasing small companies, large meat and dairy corporations have increased their growth by reducing competition.
Climate change is not on the agenda for many meat industry investors.
Gender poverty in animal husbandry
Small-scale animal husbandry is essential for many women in rural communities.
The World Bank estimates that one in five people worldwide have a major source of income for livestock. Women make up two thirds of the world’s 600 million poor.
Because of social and cultural issues, Atlas reports: “They [women] Access to services, land and capital is limited.
But when raising these animals becomes a more important source of household income, their ownership, management, and control are often given to men.
Moreover, a survey by the International Institute for Animal Research shows that in low- and middle-income countries, women make up the majority of the poor animal husbandry.
However, they accounted for less than 19% of agricultural ownership, accounting for only 10% of total agricultural development funds and 5% of all agricultural extension services.
Structural barriers, gender stereotypes and discrimination can aggravate the situation of women in animal-related situations.
These barriers are protected by social norms that prevent women from making decisions, traveling to markets, or turning to extension agencies for advice.
Deep farms and animals growing nearby create breeding grounds for new infectious diseases.
According to the World Health Organization, 60% of all communicable diseases in humans are zoonotic — they can be transmitted from animal to human and vice versa.
Studies show that up to 75% of the known zoning may be wild.
As land is being used for agricultural purposes and wildlife habitats are being destroyed, wildlife and human habitats are becoming more and more crowded.
“Unless there is a policy change, the world’s population is growing and consumption patterns are shifting to more meat, and zoning plays a role in the burden of human disease,” says the report.
What should we do?
Although it may feel like a defeat, we can do much to reverse the damage.
As research progresses, we become more aware of what we can do to deal with climate change.
Reducing meat production and making our diet more plant-based will significantly reduce dangerous gas emissions.
It also reduces the amount of land and water required.
Encouraging, Meat Atlas 2021 report shows growing demand for meat options.
Plant-based meat and “laboratory” meat forecast global growth in 20 to 30 percent in the coming years.
This increase means consumers will be able to choose a meat-based product that does not cause serious damage to our planet.
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