Sidebar is the restaurant where your hipster grandfather starts

WThey sit down to eat at a restaurant, expecting the same thing – hopefully not in food but in jewelry. In most cases, each table is more beautiful than the other. Maybe the restaurant has invested in expensive Riedel glassware (and you trust them not to throw it away), or maybe they will prove their worth by giving them several small spoons to go with your various courses. Even when your diner finds a beautiful Chinese piece, it is unthinkable to have a ceramic dinner plate in the 1980s.

That As long as you don’t eat on the sidewalk: now the places in Lafayette and Danville, the delightful East Bay Restaurant, the texture, the kitsch and the unusual. When you visit the sidewalk, you’ll be standing in line, order a number of whitewash boards with the Tata menu or menu items, and then pick up the number and get a seat.

That’s where things get a little weird. Side tables, tables and chairs are random artifacts, discarded pieces of furniture, and clear handrails. Someone went into a big charity, made a strong mark on the furniture room and said, “Yes, we will get that!” Looks like it exists.

Each restaurant is built around a huge, ancient sidewalk. As you prepare your food, take silverware, plates, towels, etc. from the side table and set your own table. Like the tables themselves, all the utensils were random, from the cheap Oneida spoon to the old pieces of silver. You feel like you’ve entered your grandparents’ dining room because the sideboards are decorated or held in place by items of their lifetime, because they are still working and it is a waste to throw them away.

Label sidebar. (Photo – courtesy of Thomas Smith)

The effect is intentional. According to the website, the restaurant’s label is “furniture that we set our table, which our grandparents lovingly prepared.” Sideboard decoration is to create “an unusual, unobtrusive atmosphere where you can still find everything on the sidewalk to set your table.”

The food reflects that idea. Menu such as a sandwich sandwich, toasted pork, avocado BLT and mac and cheese anchor side menu. On the sidewalk, you can find $ 30 buckets of fried chicken at one of the best in the Bay Area. The sidewalk describes their food as “rural comfort food.” Most of their menu items can be imagined by grandparents in the 1960s – with the exception of a few modern items such as Thai chicken wings and fresh seaweed. Many products contain environmental and organic ingredients. They are all delicious.

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If the place is not very interesting (Grandma can serve you with a melting pot of tuna, but she may not have written about it on a large blackboard or pairing it with Devil Canyon crafts), have another joint that offers delicious common comfort food. But the combination of traditional food and seasonal vibrations makes the sideboard feel like something different. The restaurant’s website describes it as a “village in a village” where you can meet “family and friends” and “talk about how to save the world.” It is a unique combination of ancient and modern, with simple ideas and great ideas about how to enjoy food.

People are responding. The sidewalk is always packed, and on busy days in Lafayette, customers flock to the front porch of the restaurant and even to the nearby Plaza Park. The restaurant encourages this by offering picnic blankets and playgrounds and directing orders to caterers who choose to picnic in the park. In the afternoon, the laptop attracts remote workers and students to study or study at large tables in the restaurant.

In many ways, the sideboard feels like a symbol of the bay area. He is passionate about rural crafts, but is also focused on realizing modern ideas about society, relationships, and consciousness. On a roasted levan, you will feel the hereditary tomatoes – or the chicken in the bucket – and you will feel the same at home in the restaurant. There is a taxman deer head on the wall, but you can also find a vegetarian dish or vegetarian panini.

The next time you come to Lafayette or Danville for a delicious lunch, stop at the sidewalk. Or take an out-of-town guest to experience the intricacies and concept of the Bay Area food scene.

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