Scientists are skeptical of Lyon’s “carbon-neutral” burger

Lyon’s “carbon-neutral” burgers local evidence has been questioned after he used controversial carbon offsets to claim a fast food chain.

In January, it announced that it would be the first restaurant chain in the UK to serve carbon-neutral burgers and grills in more than 60 locations, reducing and offsetting Leo’s emissions.

Along with eliminating high-carbon meats such as beef from the menu and using more sustainable energy sources, it has pledged to avoid carbon emissions through three rainforest protection and tree planting programs.

But scientists and carbon market specialists are concerned about some of the credits they have used to verify Leon’s claims and advertisements.

The partnership between a forest conservation project, the Peruvian Amazon, two log companies and non-governmental organizations has been identified in a joint venture and an undisclosed investigation into serious concerns about the project’s credibility.

The study found that carbon dioxide emissions by preventing deforestation + (deforestation and deforestation erosion) are actually exaggerated.

The findings were widely criticized by non-profit Vera in the United States, which administers the world’s leading carbon credit (VCS).

Brittany Sores-Filho, a deforestation model at the Federal University of Brazil and a professor of deforestation at the University of Brazil, warns that the software used to design the deforestation project was chosen by Lyon. It is of little use to the climate.

“Be careful what you eat – a neutral burger carbon with red + credits does not mix well,” he said.

Leon has strongly argued for the use of “explosive credit” and said he is convinced that credits recognized by Verra have helped “prevent greenhouse gas emissions, protect vital biodiversity and create sustainable livelihoods for forest communities.”

The company said it was aware of the Guardian’s investigation into the Madre de Dios project, but believed the credits would help protect endangered forests.

For her part, Frey Chai, a carbon plan analyst for the US-based Climate Solutions, said Lyon was “deeply concerned” about the project and the VCCs, but said it would not be able to make strong claims using the credits. It is regularly used by other companies to file local claims.

A common feature of Lyon’s claim is how much it depends on the reliability of third-party standards to establish the accuracy of the compensation. Project reliability is almost entirely based on a third-party VCS certification stamp. This pattern raises questions about who should be on the hook when normal and offset credits are bad. ” Even when the problems are obvious, there is no accountability.

“In this context, the report raises serious concerns about the Madre de Dios project and the accredited VCS level, and it appears that VCS has changed its approach to address the shortcomings in the Madre de Dios project. However, under these circumstances, VCS changes will not affect future credits under existing projects.

An increasing number of companies are using carbon credit to make local claims about their business, including buying airlines or airlines that offer passengers the opportunity to “fly carbon-free” instead.

According to James Dick, assistant director of the Institute of Global Systems at Exeter University, a burger cannot be carbon-neutral.

“First of all, compensation programs do not now reduce atmospheric carbon. Planting trees to extract carbon from the atmosphere takes decades, but not decades. Second, there is no guarantee that carbon will remain trapped in the tree. Someone might come and cut it down, or it could be burned at the stake. ”

“Third, some compensation plans are really promising not to be as destructive as we can be. So they are paying for the protection of existing forests. That doesn’t remove any carbon, it just tries to keep it out of the atmosphere.

In the statement, Lyon said sustainability is at the heart of the business and It is set to become a net zero by 2030. The company says it is only part of the strategy to deal with carbon emissions.

“Six of the 13 burger bars on our menu this year were vegan, which made our customers naturally choose low-carbon products.”

He also said that the Madre Dios project is one of the many supported.

A representative of the Madre de Dios project told the Guardian that they were arguing over the findings of an earlier investigation and were convinced that their project was working to prevent deforestation.

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